Lecithin
What’s lecithin?
Lecithins are a group of naturally occurring phospholipids. Due to their lipophilic and hydrophilic nature, lecithins have functional properties that are useful in the formulation of food products. Lecithins are also consumed as supplements for their health benefits.
Soya Liquid Lecithin is a yellowish-brown fluid occurring naturally in soybeans. It is a consistent and translucent feed ingredient that serves as an excellent source of dietary phospholipids. Adding this substance to animal feeds helps improve skin quality, coat shine.
Functional properties of Soya Lecithin
- Emulsifier
- Dispersing Agent
- Stabilizing Agent
- Anti-Spattering Agent
- Mixing & Blending Agent
- Release Agent
- Conditioning Agent
- Antioxidant
- Wetting Agent
- Viscosity Reducing Emollient