(incorporating soya lecithin in industrial usage enhances product performance, stability, and sustainability)
- Emulsification : It serves as an effective emulsifier, facilitating the mixing of oil and water in products like paints, coatings.
- Stabilization : Soya lecithin stabilizes formulations, preventing separation and extending the shelf life of various products.
- Surface Wetting : Its surfactant properties improve surface wetting and spreading, which is beneficial in manufacturing processes.
- Release Agent : It acts as a non-stick agent in baking and processing, ensuring easy release of products from molds and machinery.
- Dust Control : In agricultural applications, it helps control dust in the handling of powders, improving safety and reducing waste.
- Biodegradable : As a natural product, soya lecithin is more environmentally friendly compared to synthetic additives, aligning with sustainability goals in industrial practices.
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